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Cuisines Category
Washoku・Traditional Japanese Restaurants ｜ Soba・Udon・Dining Spots ｜ Echizen Sakai Urara no Gokumizen ｜ Maruoka Castle Area
Our expert meat connoisseurs, with years of experience and refined judgment, carefully select premium Japanese Black Wagyu and purchase whole cattle. The beef is aged for 10 days to enhance its tenderness, flavor, and umami to the fullest, and is served in its most exquisite state. Please enjoy the melt-in-your-mouth texture and rich taste that reflect our uncompromising commitment to quality.
| This information is current as of March 2024. It is based on details provided by shops and facilities, and may be subject to change. For the latest information, please contact the shops or facilities directly. |
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Kaishin/Sushi | Japanese food/restaurant | Soba/Udon/restaurant | Maruoka Castle A great location to look at the castle Maruoka Castle The grilled mackerel carefully baked on a charcoal fire is a recommended dish that cannot be tasted anywhere else.
そば・うどん・食事処 ｜ 越前おろしそば ｜ 東尋坊・雄島・三国湊エリア 創業100年を超える老舗のそば処 毎朝打つそばは風味が良く、つるっとしたのど越しの細めの二八。かつお節と昆
Japanese food/Ryotei | Tōyanbo/Oshima/Mikuni Minato area A building with a style; a specialty sweet shrimp Tendon, a venerable building that leaves the image of Hanamachi in the line of the three-nation town that once flourished as a Yuku-gai. The 100-year-old store is a national-style cultural property.
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