Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
Founded in 1971 as Kiyosato's first coffee shop. The specialty is curry, which has been carefully stewed over a long period of time. The ROCK-only curry that can only be tasted here is a roux with a rich body of beef fibers dissolved in it. There is a craft brewery "Yatsugatake Beer" in the basement, where you can enjoy a meal with a specialty beer. It features the clear water of Yatsugatake and a refreshing throat-over made from selected materials.
A dream-filled cafe with a forest merry-go-round in front of the entrance. From the terrace seat after the sun, you can overlook the garden by garden designer Paul Smither. In addition to the cafe menu, such as the seasonal fruit tart of 540 yen, the popular menu of grilled curry and hamburgers are also recommended.
A colorful creative course dinner with a chef who knows the local ingredients in a space wrapped in the warmth of wood. You can also enjoy your own beer and Yamanashi wine. (Lunch can be reserved from 10 people)
A shop near Nirasaki Station. A specialty of the handmade udon "Ozara", which has been eaten locally since ancient times. The strong noodles made of ground flour are added to the thin juice to taste. It is said that this name came from the place where the noodles were served on a plate instead of the noodles. Ozara (Mori) 650 yen, hot cold 1200 yen with tempura, mountain potato steak 1500 yen ~ are also popular.
A restaurant in the village of Nakatomi Washi Paper. You can taste Koshu's noodle dish, Ozara, which is tasted with tsuyu with vegetables. Recommended is bamboo charcoal ozara, vegetable tempura, small bowl, and pickled bamboo charcoal set for 1500 yen.
A steak restaurant renovated from the old National Railways government building. Koshu malt beef steak lunch, which is baked in front of you, is from sirloin 100g2970 yen and wine beef 100% hamburger 160g1320 yen.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
