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The birthplace of Yakiniku restaurant-based cold noodles. The cold noodles on the popular menu, which many people come to eat only kore, use medium-sized noodles with a crisp texture. It features a light flavor topped with seafood-based Japanese-style Japanese-style stock, Chinese cabbage kimchi, radish shredded dish, pork char siu, cucumber, boiled egg, and seasonal fruit.
Shop for handmade cakes and original blend coffee. The proud coffee features a rich aroma with low acidity and deep roasting. Especially the mariage with apple pie, which uses the "fuji" of birth and serves fresh fresh three times a day, is exceptional. It is a popular shop where cakes are often sold out after lunch, so aim at the time before lunch.
Traditional cooking and hell steaming dishes by hot steam in hot springs. Using the steam of a hot spring of about 100 degrees, eggs, meat, vegetables and seafood can be steamed in a kettle to enjoy the taste of the ingredients. Footwater is also available free of charge. Kama Basic Use Fee 400 yen within 15 minutes (200 yen for 10 minutes extension). In addition, pets can be seated outdoors only when connecting with a lead.
A restaurant cafe with an exterior reminiscent of a Swiss mountain hut. Handmade cakes are popular (350 yen each). Set with coffee is 700 yen. The meal menu is 1100 yen for a hamburger and 3500 yen for a Japanese beef steak. At the beginning of the garden, roses bloom at the beginning of June, there is also a meal of an open cafe in the garden, tea.
The restaurant is located in Yuhira Onsen, which is also popular locally, where you can enjoy sakokoku and eel. In addition to fish dishes with a focus on river fish, you can also taste hot pots for a limited time. After enjoying the hot springs at Yuhira, you want to enjoy it leisurely.
A shop specializing in hand-baked rice crackers topped with herbs and wild grass from Tsukahara Kogen. About 100 species appear per year, such as cherry blossoms, alingus, and nazna. They are selected from natural materials such as wheat from Fukuoka Prefecture and kibi sugar from Amami Ōshima to give them a crisp and light texture. 864 yen for 12 pieces, 1080 yen for 16 pieces.
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