Fuku Chōju Cuisine KATSUMOTO

Info

Address:

8-11 Tanaka-cho, Shimonoseki City, Yamaguchi Prefecture

PublicTransportation:

JR Shimonoseki Station → 5 minutes by car

CarAccess:

2km7 minutes from Shimonoseki IC on China Road via Prefectural Road No. 57

Parking Number:

3/Free

Phone Number:

083-232-8694 (Fuku Chōju Cuisine KATSUMOTO)

Business Hours

11: 30-14: 00 (weekday lunch menu, Saturday and Sunday reservation only), 17-22: 00 (21: 00 LO)

Cuisines Category

Cooking, Japanese and Japanese cuisine

Tori Fugu Mini Course (Fugu Sashi, Fugu Tang, Fugu Nigiri, Fugu Chiri)

The exquisite fugu sting. It's powerful when served on a picture plate

In Shimonoseki, whale cuisine is one of the specialties. Take this opportunity to enjoy valuable whale dishes.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Gallery Hall

An observation gallery inside the Kakujima Lighthouse Park, where coffee beans are ground and paper-dripped after orders are placed, also selling items such as souvenals and sundries.

Dream cape

There is an extensive menu using seafood, such as local sea urchin bowls and seafood bowls. Among them, the sashimi of special beef squid, which is a brand of sword tip squid, is chewy and characterized by strong sweetness. It is located very close to the Kakushima Lighthouse, so you can see the superb view of the sea and the Kakushima Lighthouse from inside the store. The souvenir shop Yume Misaki also sells local marka soy sauce, which is used in the dining room, and is popular.

The original tile soba

Kawatana Onsen specialty Kawasoba is a dish devised by the first-generation shop owner with the hint of an anecdote that soldiers ate wild grass and meat in tiles during the battle between the main battles during the role of the southwest. A unique soba with tea soba made with fine Uji tea and beef, nishito eggs, nori nori, green onions, etc. on heated tiles and grilled, and eaten with a specialty soup. 1320 yen per serving.

Apple picking

The Tokusa Apple Union, to which 15 plantations belong, boasts the largest size in western Japan, with a total number of apple trees of more than 15,000, more than 30 varieties, not to mention apple picking, fresh 100% apple juice (required for reservation), etc.

It's easy.

A fresh fish restaurant that also runs a private inn. You can enjoy fresh fish dishes, and the specialty squid (100g1350 yen) uses live squid just fried from the raw fish in the store, so the taste and chewiness are exceptional. Local raw urinameshi 3500 yen (may change depending on the purchase price) is also recommended.

Sol Poniente

The solponiente is Spanish for yunyang. From inside the store, you can admire the beautiful yunyang, which was also selected for the Japanese yunyo 100-year-old. You can enjoy a pleasant space in harmony with nature and a time to relax.

Fuku Chōju Cuisine KATSUMOTO

Related Foods

Gallery Hall

Dream cape

The original tile soba

Apple picking

It's easy.

Sol Poniente

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