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A chain of udon stores that it was named because the area was a tenryō in the Edo period. Around 1955, Tenji Udon 380 yen, a popular menu devised by the shop's noodle maker, is Kamaage Udon, which is eaten with freshly boiled noodles as they are in dark-eyed soup. The store's policy of "good and cheap" is shown as it is, with 580 yen for shrimp udon noodles, two rice balls and inarizushi 180 yen each, and 120 yen for various kinds of oden.
You can enjoy fresh fish and shellfish such as snapper, kampachi, komichi, torahugu, and golden fish. It is popular to taste Ise shrimp and Miyazaki beef during the Ise Shrimp season from September. It may be full in a complete room.
A cafe where you can relax while looking at the small garden. Sweets are well received, such as handmade sherbet platter 530 yen and cake set 720 yen. There is also a meal menu that makes use of seasonal ingredients, such as pasta courses, and lunch is from 990 yen.
A dining room along the valley on the way to the direction of Kirishima on the prefectural road 31. Chargrilled using fresh chickens raised in the garden is popular, and there are delicious flavors unique to local chickens such as peach meat and minced meat. In addition, you can enjoy handmade konjac 450 yen (take-home 270 yen) and local chicken soba 750 yen. The adjacent gallery also deals with works by writers working in Kyushu.
Let's enjoy chicken eggs grown with natural ingredients such as sesame and seaweed with fluffy omurice. The most popular is demiglass sauce. Omurice all with salads, soups and desserts. The menu is 1370 to 1950 yen. In addition, feeding that can be touched with animals (rabbits and gogis) is popular when children and adults can enjoy it. Sweets, chicken food, and fresh eggs are sold for souvenirs.
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