Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.

A sushi shop standing near the coast of the city of Jōlü. You can taste the sushi and original dishes, which include sea scallops from Lake Saroma, which boasts the highest catch in Japan, as the lead. A "taste of Okhotsk" 3000 yen of head handfuls of sea urchins, salmon, scallops, hokki, button shrimp, tsubu and button shrimp. Scallops are 1000 yen for sashimi, salt and butter. If you want to taste the scallops all together, please take 3,000 yen.