The inn boasts a location with a view of the ocean at the western end of the Boso Peninsula. It is a Japanese-style inn, but it is not well known that if you make an appointment by the day before, you can have lunch. There is only an inn that boasts of cooking and the ingredients and taste are certain. The sashimi is purchased the fish that came up on the morning of that day, and it is fresh. We prepare according to the budget from 5500 yen. By all means for the meal of Halle day. From 32,000 yen including 2 meals per night service fee.

Directly managed by the local fisheries company, the fishing port canteen in front of the sea. Preempting fresh fresh fish taken in stationary nets that morning, served as a priked prig diet. Other fresh shellfish, dried fish, and shrimp are selected to enjoy a lively beach grill. You can eat while watching Izu Oshima and Mount Fuji. You can also eat with pets on the terrace.

A homely, live fish restaurant crowded with local guests, just off the Awa Shrine. The arms wielding are the master and son, who are loaded with training at the Hotel Crescent. The menu is more than 30 types, from meals such as "Mixed Tendon" with seafood and vegetable tempura, to single items such as sashimi and sanya-yaki.