レストランITOSHIMA by Salute

レストランITOSHIMA by Salute

Info

JR波多江駅→車3分
西九州道今宿ICから県道85号経由9km20分
50 units

Business Hours

11-21 o'clock

Cuisines Category

Western food and restaurant


Appearance


Cooking

The information provided reflects the details available at the time of the survey.
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約200種類のさまざまなハーブが栽培されている、3000坪のハーブガーデン内にあるハーブ料理専門レストラン。ウッディな造りの店内で、地元でとれた新鮮な食材の味とハーブが絶妙にマッチする料理を楽しめる。ランチタイムはメイン、スープ、サラダ、ライス、ハーブティーが付く糸島ランチ1750円などを。

CURRENT

ベーカリー併設のレストラン。店内からは野北海岸を眼下に見渡せ、海に沈む夕日を目あてに訪れる地元カップルも多いとか。料理は新鮮な魚介類など、地産地消に根付いた新鮮素材を生かしたもの。

Wakamatsu

Yanagawa's specialty eel steaming. There are more than 10 shops competing for taste in the city, but this is a well-known long-established store that has continued since the Edo period. Eel steamed seiro with liver sucking 3265 yen ~. It stands beside the landing yard and is located in a corner of the town line at the offshore edge of Yanagawa.

Gourd Sushi

Hakata, who is not good at waiting, also lines up here. The charm of the freshness that the material purchased in the morning from the market can be used up on that day, and the price of 150 yen per hour. Lunch set is 1200 yen. The most popular today's special story is 3800 yen with soup on 10 Nuki.

Iwato-ya

A water-cooked shop with more than 100 years of history. The meat on the bone is soft and soft in the soup with plenty of umami. Many people order mince as a set mix (2970 yen per person). There are also bird sukiyaki (2970 yen per person) and pork shabu (2970 yen per person). Reservations are desirable.

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