On the next day, a store specializing in Suji Tamadon, which is sold out, is located in the basement of the center plaza Nishikan in Sannomiya, Kobe. The beef streaks of Japanese Japanese black beef beef, which are full of collagen, are slowly boiled and simmered, and are finished with a sweet and spicy gentle taste. It is delicious to eat with hot spring eggs. The popular Kobe beef Kyokyu curry bowl is a recommended dish that combines the elegant dashi of Kobe beef A5 rank and the gentle curry of your mother.

A gelato specialty store that uses plenty of local ingredients; a "Shiragiku Ranch" store that has been running on the island for about 70 years, where you can enjoy gelato using its vaunted freshly squeezed milk; and "Shiragiku Milk", "Naruto Orange Milk" and other flavors, about 10 species.

A great location to stand on a villa site with a wind-powered white pylons of Anaga visible by its side. It is run by a married couple who have moved from Kobe, and it has a fashionable atmosphere. What looks good for lunch is 1050 yen of curry of Awaji beef that takes 4 days and homemade bread menu. It can also be used as a dog cafe (deck only).