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A popular store of Akashi-yaki, which was founded in 1956 and is familiar under the name of "takoyaki". The specialty takoyaki, which contains fresh live octopus from Setouchi, is reputed to be boring no matter how many of them you eat. Let's add it to the dashi and taste it. One serving 10 pieces for 700 yen.
On the next day, a store specializing in Suji Tamadon, which is sold out, is located in the basement of the center plaza Nishikan in Sannomiya, Kobe. The beef streaks of Japanese Japanese black beef beef, which are full of collagen, are slowly boiled and simmered, and are finished with a sweet and spicy gentle taste. It is delicious to eat with hot spring eggs. The popular Kobe beef Kyokyu curry bowl is a recommended dish that combines the elegant dashi of Kobe beef A5 rank and the gentle curry of your mother.
Just across the street from the hot water of gold, a shot bar consisting of a standing-drinking-style counter and seating space; beer and sausage in a chic, soothing atmosphere.
Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.
Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.
A gelato specialty store that uses plenty of local ingredients; a "Shiragiku Ranch" store that has been running on the island for about 70 years, where you can enjoy gelato using its vaunted freshly squeezed milk; and "Shiragiku Milk", "Naruto Orange Milk" and other flavors, about 10 species.
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