
Petit Lapin
A cake shop by a female owner who learned to make confectionery in Tokyo and France; about 10 cakes made from local fruits, including strawberries and blueberries; baked goods and muffins are also popular.
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A cake shop by a female owner who learned to make confectionery in Tokyo and France; about 10 cakes made from local fruits, including strawberries and blueberries; baked goods and muffins are also popular.
A home-roasted coffee shop with a calm atmosphere nestled along the old Nakasendo in Oiwake. We sell coffee beans by roasting to bring out the umami of specialty grade raw beans (100g 700 yen, 8 to 9 kinds or more at all times). There is also a cafe space, and a full of bliss while relaxing. Pets are also OK.
There are 20 types of coffee such as European and French. Handmade coffee of three specialties (raw beans, roasting, and blending) of Cowan Lummer. You can enjoy the specialty flavors of all over the world. Try to find the taste of your choice. Price from 450 yen. Pets are allowed on the terrace.
The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.
It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.
The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.
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