
味処 海の桜勘
養殖のカンパチ生産量が日本一の垂水市漁協の元社員食堂。「カンパチのおいしさをもっと知ってほしい」と一般へ開放することになった。垂水のカンパチは県内産のお茶に焼酎粕を餌に混ぜているため、カテキンの働きにより魚臭さがなく、コレステロール含量が低下し、身質の透明さが特徴。人気メニューは定番・漬け丼定食900円。その他カンパチ刺身三昧に、骨まで食べられる頭のあら煮が付いた西郷どん定食1700円もおすすめ。
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養殖のカンパチ生産量が日本一の垂水市漁協の元社員食堂。「カンパチのおいしさをもっと知ってほしい」と一般へ開放することになった。垂水のカンパチは県内産のお茶に焼酎粕を餌に混ぜているため、カテキンの働きにより魚臭さがなく、コレステロール含量が低下し、身質の透明さが特徴。人気メニューは定番・漬け丼定食900円。その他カンパチ刺身三昧に、骨まで食べられる頭のあら煮が付いた西郷どん定食1700円もおすすめ。
A shop that boasts original soup that sticks to dashi.
You can enjoy the island song and original songs of Yoori Island at a shop run by the Kari Yushima band, which is based in Yoori Island. On the stage from 20:30, there are people who are healed by the tone of the three lines or dance happily. Children are also welcome. Cocktails with the image of the island are also popular. No meal menu.
The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.
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