台観望 秋吉台店

台観望 秋吉台店

Info

JR新山口駅→防長バス秋芳洞行きで45分、終点下車、車5分
小郡萩道路十文字ICから国道435号経由8km10分

Business Hours

10 ~ 17 o'clock (16 o'clock LO)

Cuisines Category

Chaya/Sweetshop


目印のマネキン人形

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

観光会館 安富屋

安富屋オリジナル『ごぼう麺』は“やまぐち美食コレクション”西部エリア麺類「第1位」。カルスト台地秋吉台が育んだ美東ごぼうを練り込み、トッピングもごぼうの唐揚。味も風味もとことんごぼうだ。また、広い店内には地産地消で認定を受けた店ならではの地元食材を使用した加工品が多く揃う。秋芳洞商店街中央、木彫り(チェーンソーアート)の河童とアンモナイトが目印。

台観望 合歓店

秋芳洞に伝わるカッパ伝説にちなんだ、ぜんじかっぱそば1100円が名物。ワサビを練り込んだそばを特製ダレにつけて食べる。キュウリのほか、秋吉台高原牛、山口県産玉子を使ったお店手作りの錦糸玉子などがのっていて食べごたえがある。他にも美祢ご当地ぶちうまグルメコレクションのグランプリに輝いた、秋吉台高原牛のカルビ丼950円は大人気。マネキン人形が目印の、山口県萩産天然果汁入りの夏みかんソフトクリーム400円もおすすめ。

大正洞 清風苑

国産のごぼうを使用したごぼう定食1000円、宇部市小野産茶葉使用のかっぱそばセットは各1100円。売店では山口県の特産品などを販売している。喫茶コーナーもあるので、ここでひと休みしたい。泡立ちコーヒー、ソフトクリーム、かき氷、「東洋美人」の酒粕で作ったオリジナル甘酒も好評。また、レンタサイクル(スポーツ車)、自転車の遊び場(パンプトラック、ダートジャンプパーク)も大好評。

It's easy.

A fresh fish restaurant that also runs a private inn. You can enjoy fresh fish dishes, and the specialty squid (100g1350 yen) uses live squid just fried from the raw fish in the store, so the taste and chewiness are exceptional. Local raw urinameshi 3500 yen (may change depending on the purchase price) is also recommended.

Sol Poniente

The solponiente is Spanish for yunyang. From inside the store, you can admire the beautiful yunyang, which was also selected for the Japanese yunyo 100-year-old. You can enjoy a pleasant space in harmony with nature and a time to relax.

Charcoal Skewers Yakiton Komanosuke

A yakiton shop is lined with lanterns in the image of a shrine festival on the side of the store's entrance. There is a table in the parlor, and you can enjoy a meal in a nostalgic atmosphere. It has a sitting room that can accommodate 30 people, and a variety of banquet plans are available. It is also possible to combine all you can drink for 2 hours. Course contents, pots, skewers, desserts, etc. will be met with the request, and if you want to drink slowly, there is also a plan to enjoy all you can drink for 3 hours or unlimited. The much-vaunted charcoal skewer uses pork from aseptic stocked stone pork and Chōshōdashi chicken, which is bred on feed with herbs, without synthetic antibacterial agents, antibiotics.

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