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Cuisines Category
ドア横の看板
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厨房に向かって扇形にカウンターを配置した個性的な居酒屋。カラッと揚がった青さのりの天ぷら720円や川海老のから揚げ880円、身の締まった清水さばたたき910円など、四万十川と太平洋の黒潮の幸を使った料理を味わえる。店名物の香ばしい焼サバ姿寿司1切320円～や、四万十川の天然アユなど店頭の季節のおすすめメニューも要チェック。予算は約4000円。
わらを漆喰で固めた建物がかわいいケーキショップ＆カフェ。地元食材で作られたスイーツを四万十川に向かうテラス席や、店内・道の駅「よって西土佐」の2階で食べられる。まるまる栗の入った栗っとロール350円、モンブラン430円などがおすすめ。季節に応じてイチゴやメロン、新高梨のスイーツも。
月替りのミニ個展を開催。手作りケーキ400円、和から洋まで多彩なモーニング450円～に注目。大人気の手作りサービスランチは、四万十の新鮮野菜を使っており、食後のコーヒー又はオレンジジュース、ミニデザート付800円。
A tavern run by a general with a tuna fisherman history of 30 years. It boasts tuna dishes purchased on its own route, and the large toro, which is particularly greasy, has a taste that melts in your mouth when eaten for 2500 yen in sashimi. 1200 yen for grilled kama salt, 4000 yen for simmering kabuto, etc. There are seats 4, private rooms 4, and counter seats (there are chairs for 5 people).
A sweet shop that always offers more than 30 kinds of cakes, and luxuriates with seasonal local ingredients such as Konatsu (March-September). Tosagiro eggs roll cake, Tosagiro is ideal for souvenirs.
The inn has a tavern that boasts fish dishes. You can eat a variety of sashimi set meals for 1500 yen by making a reservation until the day before. In addition to 2-3 points of sashimi, seared moray eel, and plenty of fresh vegetables, it is a perfect value. There is also a more luxurious 3000 yen course with the addition of taviebi and river shrimp. Accommodation is 2500 yen, dinner is 2000 yen.
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