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At Dada, everything is made by home-made cake, lunch and jam. Morning service is from 700 yen, lunch is from 11 to 17 o'clock (1000 yen to). Pudding made using fresh eggs 250 yen, classic Belgian waffles 1100 yen ~(13 kinds) etc. A calm shop with antique furniture.
Fujibashi Shoten Co., which runs a poultry farm, opens a specialty shop for Tamakake rice. They are carefully raised on a farm in Kamemachi, Himeji City, which is rich in nature. Rice is also self-produced with a focus on pesticide reduction cultivation. The compatibility with the original Tamakake soy sauce is irresistible. There are many toppings (free to replace eggs and rice) and toppings (200 to 480 yen).
Himeji's specialty soba, which started selling Chinese noodles in Japanese style in 1949. Pursue fast and cheap to be able to eat easily while waiting for a train. The budget is 420 yen.
"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.
Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.
Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.
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