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Cuisines Category
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Located so close to the Octopus fishing port, it is a bed-and-eat house that boasts freshly fried fresh fish. You can't miss a large amount of collagen-rich anglerfish to a rice bowl of 2500 yen (11-May). A monkfish pot (winter season), a natural rock gaki bowl 2500 yen (July-August) and a seafood bowl 2500 yen are recommended.
We offer 3500 yen for Noto beef stone-grilled set meal and 3500 yen for sashimi set meal by full reservation system. Reservations are required before noon three days ago.
A kappo restaurant that has been around for about 120 years. You can enjoy seasonal dishes using local ingredients, using fresh fish and shellfish that have been washed up in Iida Port and Takoshima Port.
Self-milled Gensoba from Shinshu Kurohime every morning. You can taste fragrant soba noodles that come from fine materials and polite work. There are also 2000 yen for Tenseiro and 1650 yen for three-color seiro.
A fireside-yaki and kōcha shop where you can enjoy the old-fashioned flavors of the Nakamiya district. Most of the ingredients for fireside ware are taken by the master in the mountains, such as 1500 yen for bear stabbing, 800 yen for bear skewers, 560 yen for Inokushiyaki, 650 yen for natural rock fish salt grilled (reserved by 3-4 days in advance), and so on. Coffee for 400 yen and snacks at the tea.
You can enjoy 1000 yen of riot soba noodles with tempura of wormwood rice cake on top of the soba. The wormwood rice cake is a local specialty, with the earthy taste of a mountain village made from kagura rice cakes from local Tōetsu and mugwort picked in the surrounding mountains. When you eat a bite, the scent of mugwort spreads in your mouth. Only wormwood rice cakes can be taken home, but sometimes they sell out in the morning to make only what they sell every morning.
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