The company manufactures and sells Nameka Yukimiji, which is an integral part of the celebration seats on the island of Okinawa. Yukimishiki is steamed with a dough made of a mixture of self-refined glutinous rice, picky rice, and brown sugar grains. With a sticky texture, the sweetness of brown sugar spreads in the mouth. The puffing and andergi, like steamed bread with brown sugar, are also well received. Mulberry tea Karukan, which uses mulberry tea from the island of Okinawa, is also popular.

700 yen of pickled tofu in homemade miso with steamed tofu over and over again, 550 yen of wormwood cakes wrapped in leaves of sane (moon peach) with bactericidal action, 680 yen of fried miso using cycads, it produces and sells processed foods unique to Okinawa Ryōbu, such as potato fried dango 410 yen and papaya seasoning 410 yen. The products are all handmade one by one and without preservatives and synthetic coloring. Available for nationwide shipment.

It is the longest sandy beach in the town of China, where it has been designated as a cultural property in the colony of Adan, and is also designated as the Amami Archipelago National Park No. 1 Special Area.