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ビールの本場、ドイツの製法で造られた新鮮な地ビールは、香りやコクが異なる5種類が揃う。期間限定で登場するオリジナルビールも人気が高い。ソーセージをはじめ、ビールと相性抜群の料理メニューも見逃せない。
室町時代後期に京都で創業し、5世紀の永きにわたり和菓子屋を営んできた老舗が、富士山麓に開いた喫茶併設のお店。色とりどりの和菓子は厳選された材料を使い、手間ひまかけて丁寧に作られている。季節ごとに変わる富士山を表した御殿場限定の羊羹「四季の富士」(竹皮包サイズ)3888円、御殿場産のお茶を使った「煎茶あんみつ」が好評。開放感あふれる店内で四季折々の和菓子を楽しめる。
御殿場・乙女峠から眺めるロケーションがFUJIMI CAFE最大の魅力だ。ワンちゃんと一緒に利用できるテラス席もある。富士山の景色を眺めながら、地場の食材を使用した料理を楽しもう。
A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.
You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.
Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.
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