「プリン」と「どら焼き」の出会いが新しいおいしさ。ぷりんどら 1個250円 4個入1000円
自家製豆乳を使ったバタークリームが自慢の「豆乳バターサンド」 5個入810円 10個入1620円
「べにはるか」を使った一番人気の菓子。秋・冬限定商品 蜜衛門 5個入918円 10個入1836円
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