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An izakaya where you can taste local specialties and local menus that are aimed at disappearing the local area. The ingredients include the Japanese beef, Oku Kuji shamo, Tsukuba chicken, and Kasumigaura's specialty whitefish, so you can enjoy Ibaraki gourmet.
The 13 kinds of fruit parfaits recommended by the owner of the former vegetable and vegetable shop with confidence are popular, and the quality fruit that can be seen as "eating" has a blissful taste.
A full-glass cafe with a view of Lake Senba. The inside of the building is a seat with a view of Lake Senba. A new seat is added to the rooftop of the store, where children can play.
Osaka-style and Hiroshima-style okonomiyaki are locally reputed. A specialty since its inception, Hiroshima Okonomiyaki 990 Yen, is well received for its unique taste with a slightly darker look of the sauce for Kanto. In addition, there are various menus such as monja-yaki and teppanyaki.
A soba restaurant that has a quaint one-story store on the outskirts of Shota City. Inside the store, the amount of the "Jōriku Akisoba Used Store" certificate of the Ibaraki Prefectural Grain Improvement Association is taken. It is said that the founder of Issa-an, known as a famous soba shop, is hit by the master of Katakura's direct apprentice, and the master himself performs milling and soba-beating. Soba ground with a millstone has a rich aroma and sweetness. Morisoba 900 yen with leeks and pungent radish spices, and Tenzairo 1700 yen. A famous store that is loved by the street. At night, the course is 5000 yen per person, including the sake of the soba restaurant (course tailor).
A café standing along the Tokine River, where you can enjoy a selection of coffee and tea, including a blend of 500 yen, which roasts the selected beans with far infrared radiation. Cake set 950 yen, lunch 1100 yen.
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