Info
Cuisines Category
Seafood・Sushi ｜ Washoku・Traditional Japanese Restaurants ｜ Soba・Udon・Dining Spots ｜ Maruoka Castle Area
The charcoal-grilled mackerel, carefully cooked over open flame, is a must-try delicacy you won’t find elsewhere. A beautiful round tray presents an elegant assortment of dishes—sashimi, tempura, simmered items, and kamameshi (iron pot rice)—offering both refinement and satisfying volume. The kamameshi changes with the seasons: crab in winter, matsutake mushrooms in autumn. Enjoy these local specialties with a fine selection of local sake.
| This information is current as of March 2024. It is based on details provided by shops and facilities, and may be subject to change. For the latest information, please contact the shops or facilities directly. |
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そば・うどん・食事処 ｜ 越前おろしそば ｜ 東尋坊・雄島・三国湊エリア 創業100年を超える老舗のそば処 毎朝打つそばは風味が良く、つるっとしたのど越しの細めの二八。かつお節と昆
Japanese food/Ryotei | Tōyanbo/Oshima/Mikuni Minato area A building with a style; a specialty sweet shrimp Tendon, a venerable building that leaves the image of Hanamachi in the line of the three-nation town that once flourished as a Yuku-gai. The 100-year-old store is a national-style cultural property.
Japanese food/Ryotei | Echizen Gani | Tōyanbo/Oshima/Mikuni Minato area Serving the most delicious ingredients in the state
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