It is a shop where local people go to the shop, and the atmosphere where they can easily visit is recommended for tourists. The seafood of the inshore sea, which is purchased by the master who knows about the fish, offers delicious seasonal items at reasonable prices, regardless of brand. The neta case is lined with fresh seafood fried in the local fishing port, and there is an abundance of dishes ranging from standard menus such as making to rarities such as fish kimo dishes. Especially popular are kumano-ji bowls during the day and Aoi sushi, where the leaf wasabi is tangy. In today's recommendation, there are also natural kue kue's kue pots and tsubobo dishes.

A two-minute walk from Shirahahama. The lights of the new kiln greet you with a crackle of oak trees. You can enjoy plenty of local season, such as kiln-baked pizza, fresh vegetables, and game meat. In addition, a delightful lineup of beer and wine is also attractive.

A restaurant directly operated by Nagisah Beer, a local beer workshop in Shirahama. You can also order a la carte that goes well with Nagisah beer, such as 1000 yen of fluffy omu curry, which is attractive to toro eggs, and 2000 yen of five types of ham and sausage from a local resident Schindler.