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Business Hours
Cuisines Category
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明るく爽やかな雰囲気で、本格手打ちうどんが味わえる。コンブやかつお節、さらに約4種類の魚介類でダシをとったつゆは、あっさりとしているがコクがあり味わい深い。適度なコシがある自慢の手打ち麺との相性も抜群だ。
鰹節屋がこだわりのラーメン店を創業して20年。地物食材を中心に全国から極上素材を集め、「オイシー、ヘルシー、オシャレ」をテーマにし、創業より守り続けるだし汁と調理法で、斬新なメニューを提供し続けている地元民ご用達の店。イチオシは、伊勢湾産の焼き海苔とあおさのりをダブルトッピングした「のりらぁめん」890円。極上素材から生まれた白湯スープをあっさり塩味で味わう至極の一杯。
全商品ビーフソムリエが厳選した松阪牛を使用しているのがこだわり。伊勢神宮に最上等級A5の松阪牛を奉納。正直な物作りを宣言している。昭和23年(1948)松阪駅近くに誕生した初の牛肉屋。精肉店も併設のため、極上肉をリーズナブルに味わえる。老舗の本格的な松阪牛料理を味わってみたい。JR松阪駅徒歩1分の好アクセス。小津安二郎監督も愛したかめやのすき焼き。
A shop where you can eat dishes that are particular about local ingredients at affordable prices. You can taste some of the specialty Iwashimizu pork, such as ginger and salt and pepper.
Cake shop on Hama Kaido. There are always around 20 kinds of handmade cakes in store. You can enjoy the view of the blue sea from the cafe space, which occupies half of the shop, and you want to use it when you are tired of walking. A set of drinks and cakes is priced at 660 yen. Handmade doughnuts 170 yen and Mitarashi dumplings 150 yen from "Kodo Mochi Koshima-ya" next door are also popular. Fresh cream and Daifuku are also popular.
A popular restaurant is Mediterranean cuisine made by the owner-chef who was fascinated by Kumano, made with local vegetables, Mikumano beef, and Iwashimizu pork. Napoli style pizza 1100 yen ~ and spaghetti 1320 yen ~ is a full-fledged taste. The day set is 1210 yen, and the course dishes and a la carte are also substantial at night. On Saturdays and Sundays, pizza and meat dishes are popular in the outside stone kiln.
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