Hamamikan Atago

The pioneer of Yawatahama Champon, which has become a boom as a specialty of Yawatahama. Since its inception in 1948, it has kept its taste unchanged. Champon 600 yen features a light, mellow soup with exquisite soup made from katsuobushi, kelp, chicken gala and vegetables and not too thick soy sauce. The local people often order "Chanjo" 700 yen with champon rice and pickled items. A special champon with shrimp and squid is 700 yen. Ankake yakisoba 700 yen is also a popular menu.

As the three houses of Yawatahama Champon, a long-established restaurant that has been loved by Hamakko for more than half a century. Champon 750 yen contains plenty of medium noodles, pork and vegetables in a chicken soy sauce soup that is simple but rich and umami. Grilled rice with a characteristic soy sauce sauce of 750 yen and a katsudon of 800 yen are also very popular.