Info
Business Hours
Cuisines Category
Sanma bowl (with small bowl, miso soup and pickled food)
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In a folk art shop with a hearth in the center of a large counter, you can enjoy charcoal grilling of the sea of Nemuro. Let's taste Nemuro's local sake and Kita no Katsu 1 go 370 yen along with two fresh dried komai 378 yen, Hokke 1728 yen ~, baked whale 756 yen etc.
In addition to set meals, rice bowls, and sushi, there is a set menu that combines sushi, tempura, and soba noodles unique to our restaurant. Since the main room is a private room, you can eat slowly with your family.
Escalope, a specialty of Nemuro, which is made of butter rice with pork cutlets and demi-grass sauce. The original restaurant is here. It seems to be thick, but it is actually mellow and easy to eat, and is 890 yen. Other Western-style menus are available.
Standing near the entrance of Showa Shinzan, the exterior in the image of a wooden-piece building in Germany is eye-catching. Boiled pork beer is popular. There are many dishes that go well with more than 20 European imported beers at all times, such as "Roshti", a potato dish in Switzerland and Germany, and "Viennese-style beef tenderloin cutlets".
It boasts full-bodied soup and noodles made with deep-sea water from Shiretoko Ramasu. The popular popular is the crab miso ramen with crab meat on top of 890 yen and the baron ramen with potato cakes on top of 1100 yen.
Fresh fish and shellfish, which are washed in the waters near Saloma, are eaten. This is a specialty of this place, which is a super ultra special raw price of 2750 yen, which is made up of about 15 seasonal ingredients such as button shrimp, cherry salmon, scallops, and hokki. The large scallops that grew up in Lake Saroma can be enjoyed for 1850 yen. The handhold made from a selection of seasonal materials is special and is 3400 yen. The store will close as soon as the day's story runs out, so I want to confirm the phone in advance.
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