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A specialty dish from Oka Peninsula, in which hot-heated stones are placed in a tub and red snapper and rock and green onions are stewed, is a stone-grilled dish. You can eat here even in the daytime without a reservation. Ishi-yaki set meal 3200 yen. Because of the use of natural red snapper, it may be out of stock. In addition, urinadon (summer only).
A restaurant that proposes the unique taste of Oga, located in Iridozaki at the edge of the Oka Peninsula. For the famous stone-grilled dish set meal 2500 yen, put 4-5 kinds of seasonal seafood, green onions, and rock glue that were fried with Oga in a tub with dashi juice, the umami of the material is condensed by dropping a stone heated to a high temperature from above it into a tub and simmering it in an instant. The steam rises with the sound of jour and is impressive. You can choose from two types of flavors: miso flavor or original chigge flavor of this shop. Togi (bone) Nashiya Hata baked rice sushi bowl 1850 yen is also the original menu of this restaurant.
One of the tourist drive-ins in Irudozaki, located at the very end of the Oka Peninsula. The specialty shopkeeper will greet you. The boastful "Kaishin-don beyond time and space" 3300 yen and "Ishiyaki Gozen with red snapper from Oga" 2700 yen. You want to taste fresh seafood.
A local restaurant located in the center of Kawatan Street. There is also a counter, a small climb, and a private room on the second floor. The 2860 yen for one boasted Kiritanpo pan is made from Hiuchi chicken soup, including seri, green onions, maitake mushrooms and Hiuchi chicken. The main character, Kiritanpo, uses Akitakomachi, and you can enjoy the sticky texture by making each hand. The Japanese hot pot, which contains seasonal fish, is 3080 yen per serving. A grouper or another whitefish enters the pot in a situation of landings. Booking is better. Otafuku specialty homemade gagako platter (pickled) 1320 yen is also well received.
There is an extensive menu using seasonal fish. Seabin rice with 13 kinds of sashimi 2500 yen (tax included) and various set meals 1500 yen (tax included) are popular. In July and August, you can taste Kisakata natural rock oysters, and recommend a Minikaki course 3000 yen (tax included) where you can enjoy raw oysters and fries. The oyster course is 5000 yen (tax included).
A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.
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