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The information provided reflects the details available at the time of the survey.
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This content has been translated using machine translation.
Information provided by: JTB Publishing
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地元醤油とフレッシュな豚骨、鶏ガラの絶品スープ。食材一つ一つにこだわったラーメンは新和歌山ラーメンと評され、地元のみならず、県外からの来訪者にも人気。豚骨醤油650円、特濃780円は、豚骨のうまみがたっぷりの濃厚なスープが自慢。
A Japanese-Japanese izakaya where you can taste fresh tuna directly from the port with delicate creative dishes. It is located in front of JR Kii Katsuura Station and is a popular restaurant for couples and female customers. It is a pub where you can enjoy sake and food at night.
Close to the sightseeing pier, you want to stop at the restaurant. It boasts dishes using tuna and whales, and you can eat the tuna bowl 1100 yen with special sauce for 900 yen between 11:30 and 14:00 lunchtime.
The 90-year-old residence of a leading merchant nestled in an alleyway that once flourished as the center of the port of Katsuura, is in a soba shop where you can enjoy the texture of the Machiya and taste the delicate flavor of soba and the tuna of Katsuura.
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