Minobu Ropeway

Kanei 3 (1626) A long-established Japanese confectionery that has been around since the Edo period. In March 2018 (2018), under the philosophy of "Confectionery to Extend Kotohogi", the store name was changed to "Prayer Confectionery Kanyomi Kawaki", and the 14th head of the head, Soichi Ikegami, created, "Minobumanju", which has been loved by local people and worshippers for many years, has been evolved into "Minobumanju" with the prayer that more life will be achieved by eating.

The origin of "Minobu Yuha" was made by a disciple who cared about the body of a Nichiren saint. The raw yuba in Bushuya is an additive-free raw yuba made only from specialty soybeans and water, with a formula that has remained unchanged since the Kamakura period. There are a total of four types of raw yuba, including Shimizu, which is made up of soy milk and made up of a film. A limited number of "heavy sheets [jumai] yuba" made by artisans taking their time, carefully, and by layering them into dozens of pieces, is 20 a day. Marvel at the sweet taste and rich taste of plump soybeans. According to the store manager, "the best done in the history of Bushu-ya." we also deal with dried shiitake mushrooms, which are domestically produced and pesticide-free, as well as some particular dry products.

The head temple of the Nichen sect. It was the beginning that Nichiren Saint set up a hermitage in the mountains in the year of Bunyong 11 (1274), and later in the year of Civilization 6 (1474), the Japanese-Japanese moved the Great Gai to the present land. Enter the precinct through the giant three-men from Monzen-dori, and the magnificent Dou line up on the hillside of the mountain, which rises up 287 steps of stone steps and bodhi-dai. Most of them are rebuilt after the Great Fire of the Meiji era, but only buildings that make you feel formal. A five-storied pagoda was restored and erected in 2008. Mount Minobu, which was raised by a ropeway from the side of Omoto-do, is the place where Nichiren summited to remember his parents and view the direction of Hometown Minamiboso. Hand-planted cedar and giant trees make a forest, and you can enjoy the view of Mt. Fuji and Suruga Bay. The almost 400-year-old weeping cherry in front of Soshido is also stunning.