Hometown of salmon Chitose Aquarium

It was founded in 1949. A shop of Japanese and Western sweets and bread that has been loved by locals for many years. Popular are six pieces of "Hascup Jewelry", made from Hass Cup, a specialty fruit of Hokkaido, and four pieces of "Chitose Uare no Tamago Manju", made from fresh egg yolks that can be picked up in Chitose, at 610 yen. The Chitose head office has a wide variety of products, such as limited products, freshly baked bread, handmade Japanese sweets in the kitchen, and fresh cakes.

Dre Mortao also has a bakery that is popular with the deliciousness produced by camellia yeast grown in birch sap, as well as desserts such as aloof pancakes and fresh seasonal parfait. For lunch, they are filled with delicious flavors such as glutinous raw pasta and beef stroganoff omu rice. Of course, you can enjoy shopping because there is a selection of classic sweets and original gifts, such as doublefromage.

Roadside station along National Route 337, which connects Chitose and Otaru cities. The facilities include a salmon hometown, the Chitose Aquarium, which has an underwater observation room where you can observe the middle of the Chitose River, a produce direct sale shop, a pizza restaurant using kilns, and a soft serve ice cream using freshly squeezed milk. In the autumn, the Seiryu Chitose River, which flows through the surrounding area, shows a landscape of catching salmon by a water wheel called an Indian water wheel.