Koyo and Information Exchange Facility

The colorless and transparent hot water is poured into private water and open-air baths for each gender; the inside of the hall is barrier-free, and the private bath is for disabled people (by appointment).

It is located halfway between Shiretoko and Akan, and is located at the front of the facility by a roadside station where Hidemine and Mt. It is popular when a hot spring facility is installed, and natural hot springs can be fully enjoyed with inner baths, open-air baths, and Utaseyu. You can also enjoy free foot baths. The restaurant, which is certified as Hokkaido's "Kita no Megumi Aishoku Restaurant", is well received when you can taste the seasonal taste of the four seasons and the chef's proud menu using local ingredients. A large number of specialty products are also available at vegetable sales outlets and produce direct sales corners where fresh vegetables are available.

A shochu brewery that brews potato shochu using potatoes, a specialty of Kiyosato-cho, and underground water from Mount Shari. Potato shochu, which is characterized by soft flavor and sweetness, was born in 1979. It currently brews "Hokkaido Kiyosato" and "Hokkaido Kiyosato <5 Years of Sake". The tour will show equipment used for manufacturing through glass from the tour aisle, as well as introducing the manufacturing process with panels and footage. During the potato harvest season, the brewing season is from September to November, so check the tour by phone or official site in advance. Purchase is at the adjacent "Kiyoto Information Exchange Facility Kiyokuru" where you can sample shochu.