Japan's premier public ranch, where a leisurely cow eats grass in a vast expanse of greenery. You can take care of a calf and milking 300 yen per person (tax included), and experience shearing sheep. At the restaurant inside the property, you can taste dishes made from ranch-produced ingredients, and at the adjacent Milk House Kumaki, you can also challenge ice cream making 300 yen per person (plus tax) (it takes 1 hour and 30 minutes). Experience is a reservation required. Until five days ago.

An exchange facility that stands on the lush flat-yard plateau. Each experience is charged, but various crafts and food experience menus are available, including pressed flower making (100 yen to 15 to 30 minutes). For experiences other than pressed flowers, reservations are required one week in advance. Depending on the season, events are also held for free participation.

A wine factory in the back of the woodland house Woody on the flat garden plateau. It brews 100% pure mountain grape wine. You can also visit the factory and enjoy tasting.