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Business Hours
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Soup Cup
The Strap of the Little Laws
Curry and pasta dish
Kitakata Ramen Chopsticks
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A foot-yō made in the Yuanyu hut of a hot salt hot spring in front of the temple; not available during the winter period.
In Datong 2 (807), the ancient temple is said to have been established by Kukai to quell the eruption of Mount Bandai, and was rebuilt by Genoki [Genno] Zen master about 600 years ago. The main hall, as well as the Kaizan-do, which houses a wooden statue known as Genokusaku, and the Kannon-do, where the Senju-kennon is located, are tucked away. There is also a statue of Uryu Iwako, who was said to be the Meiji nightingale. You can experience zazen and hohoshō, and reserve for hot-salt hot spring lodgings at the inn and for non-lodgers at the hot-salt hot spring inn union (TEL:0241-36-3138). * Experience is accepted from 5 or more people. Time and content response consultation. Be careful because it is not carried out in the winter period.
The candy is made by hand using natural ingredients. The specialty is 497 yen for each bag of bean sugar, which is made by laying roasted soybeans alternately with black and kinako flour, and dusted with white sugar and fallen goose flour. There are 442 yen for each bag of kinako twist.
Founded in Bunsei 2 (1819). It sells handmade amudokan made by the old-fashioned method, using a selection of red beans from Hokkaido. Mizukan costs 5 bottles from 970 yen, and Yushana yokan costs from 5 bottles from 720 yen. If you stay at Higashiyama Onsen, it is a classic for locals to buy a yokan from the Matsumoto family and go home.
The grave of Isamu Kondo stands in the name of Shinseigumi's efforts to take over Ichichinaka under the guardian of Kyoto, Japan. It is said that his remains and bones are stored in the grave. It was built by the Aizu clan, by Tozo Hijikata, who wished the feudal lord, Koho. A memorial monument with Hijikata's command name stands next to it.
There are 80 kinds of trees, including cherry blossoms and azaleas, and you can enjoy each season.
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