Aizu no bekon milk ice ranch

Aizu no bekon milk ice ranch

Info

  • Address:
  • 19-1 Tatsumi, Kanejo, Aizu-Sakashita-cho, Kawanuma-gun, Fukushima
  • PublicTransportation:  
JR Aizu-Sakashita Station → 10-minute car
  • CarAccess:  
10km 15 minutes from Aizuwakamatsu IC on Banetsu-do via National Route 49; or 10 minutes from Shinsaku PA on Banetsu-do (Smart Inter) via Prefectural Route 22; or 20 minutes 13km from Banetsu-do Bandai Kawatō IC on Banetsu-do.
  • Phone Number:  
  • 0242-83-2324
  • Parking Number:  
20 units

Business Hours

10 ~ 17 o'clock (11 ~ 16 o'clock in 11 ~ March)

Spot Category

Other Shops


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The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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Aizu Takasaya

Founding Meiji 45 (1912), a long-established miso soy sauce warehouse with a history of 100 years in Aizu. In 2016, he was awarded the highest award of the Minister of Agriculture, Forestry and Fisheries at the 44th National Soy Sauce Show, and has been highly regarded in technology. It is widely supported by food artisans from the soba-no-soba town of Aizu and the ramen town of Kitakata, and is familiar as an indispensable taste in Aizu. In addition to miso soy sauce, the company is also working on product development, such as "Nishin Sanshoku", a local dish of Aizu, and "Marugoto Kokosei Shichimi", a pasty form of Shichimi, to bring the style of Aizu to the dining table.

Eight Brewing

They are lined with miso and soy sauce with an umami flavor made by the old-fashioned method. We recommend it for 600g 650 yen, a specialty miso and Aizu-ganko miso made from specially selected materials such as domestic soybeans and Aizu-koshi-hikari rice, which are aged in wooden barrels. Four Aizu-daku miso pieces, 2300 yen, which are used for local cuisine, are also popular.

Matsumoto family

Founded in Bunsei 2 (1819). It sells handmade amudokan made by the old-fashioned method, using a selection of red beans from Hokkaido. Mizukan costs 5 bottles from 970 yen, and Yushana yokan costs from 5 bottles from 720 yen. If you stay at Higashiyama Onsen, it is a classic for locals to buy a yokan from the Matsumoto family and go home.

Tenyon Temple

The grave of Isamu Kondo stands in the name of Shinseigumi's efforts to take over Ichichinaka under the guardian of Kyoto, Japan. It is said that his remains and bones are stored in the grave. It was built by the Aizu clan, by Tozo Hijikata, who wished the feudal lord, Koho. A memorial monument with Hijikata's command name stands next to it.

Seongshan Park

There are 80 kinds of trees, including cherry blossoms and azaleas, and you can enjoy each season.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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