Stately set up like a long-established store
Popular local sake unique to sake brewing "Maizakura 100 Years of Shizuku" "Maizakura Doburoku" "Maizakura Pure Rice Ginjo"
"Maisakura Three Years Aged Dry Pure Rice" A popular local sake for sake brewing visitors, focusing on rice from Chiba Prefecture and condensing the unique taste of sake brewing
Original labels that can be used in various ways, such as gifts and fun times with friends, seating tags and festivals
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.










