A town-run public bathhouse in the Hachijō-jima district. It is located in the mountains and you can not enjoy the view of the sea, but there are fewer tourists than other hot spring facilities, so it is recommended for those who want to enjoy a relaxing bath. The large-sized bathtub is made of a cypress, and although it is small, there is also an open-air bath. The spring is characterized by a sodium-chloride strong-salt spring, and the brown-brown hot water is salty when licked, making it hard to cool. In the break room, you can talk and exchange information with local people.

It produces and sells Hachijo's delicacy, Kusaya. The factory is now a store, and as soon as you step into the site, you will be wrapped in a unique scent. It is also said to be the king of kusaya. There are also pre-baked baked pieces with packs and 650 yen, so you can take them home without worrying about the smell. It is a good deal for cheap scratches for side dishes. You can taste rare items such as Kinme, Shiira, Magro, and Shark in every season. Also, ashitaba processed products are very popular.

A folk art souvenir shop using an old private house that was set up more than 100 years ago. In the room where the tatami mats are laid, a wide range of items are displayed beautifully, from the store's original confectionery, island shochu, coral products, and miscellaneous goods, including a large selection of products from small items to cloth. Cat 540 yen ~ using a piece of Yellow Hachijo is popular at an affordable price.