Ogasawara Subtropical Agriculture Center

Rum was devised to create a new product in Ogasawara. It is a product that Nathaniel Sévolle, who first settled on the island, was trading a ram to American sailors. Pure rum made from sugarcane from the island is 720 ml 2200 yen. Passion liqueur with passion fruit flavor is 2200 yen. There is also a small bottle of 300 milliliters. Rum and passion liqueur are 1100 yen.

The only diving shop in the southern tip of Tokyo, on the island of the Ogasawara Islands. You can enjoy the unknown scenery from experience diving to veteran diver. Cruise menus such as whale watching (December-March) and Dolphin Swim are also available, and there is also a rental bike. In April of the year of Reiwa 2 (2020), the neighboring cafe restaurant "Blue Ribbon" also opened.

Before World War II, the site of "Kitamura", where regular vessels from Tokyo also entered the port. It is said that at that time there was this Kitamura in addition to the current center, Okimura. It was also close to East Port, which was a whaling base, and was home to more than 400 people, with offices, offices and offices, and a marine-product processing plant running through the houses. Now the site of Kitamura Elementary School, which was founded in 1887 (Meiji 20), and the stone jetty only slightly conveys the image of the past. Near the pier is a point of fishing and snorkeling, and if you go on the promenade leading west from here, you can get to the Osawa coast through the great jungle of Pothos. The pier site of the North Port ~ Osawa Coast is about a 40-minute walk each way.