Hita Shrine

In the middle of Onsaka, Tenpō Shōbō 7th year (755), the monk Ryoben [Robe] was founded. It was initially located at the position of the Oyama Afuri Shrine, but was transferred to its present position at the Meiji separation of Shinto and Buddha. It is also known as Ōyama Fudosaka and is one of the three Kantō unmotions along with Takahata Fudo in Tokyo and Narita Fudo in Chiba. The main priest, Fudō Myōō (Important Cultural Property), was erected by a monk, Gankyo, during the Bunyō period (1264-75). The Fudō-do was reconstructed in 1885, and was made of zelkink with delicate carvings.

Reigame 2 years (716) The ancient temple which boasts a history of 1300 years of its recreation by the monk Gyoki. He flourished under the respect of successive emperors, as well as Gen Yoritomo, Masako, and the Tokugawa Shogunate. It is said that there is a ritual for eye disease, and it is counted as one of Japan's three pharmacists. After the demolition repairs, which were carried out for the first time in about 300 years, the main hall showed a beautiful figure of thatch. The main statue is a three-pronged statue of a wooden medicine master (the opening book is from January 1 to 3 and 8, and only on April 15). It also contains a large number of important national cultural treasures (28 items), such as the statue of the 12 wooden shrines, and can be seen at the treasure hall (fee: 300 yen, time: 10 to 16 o'clock, holiday: stormy weather).

Because it was founded as a rice shop in the year of Yasunaga (1772-81), it still retains its name in the shop name. Kyalabuki is made by boiling the bunki native to Noyama with soy sauce, which used to be a preserved food for the monks. The scent and bitterness of a slight puffiness are working. 1 bag of homemade handmade kyarabuki 540 yen. In addition, there are about 15 kinds of tsukudani, such as shimeji, mountain udon, maitake mushrooms, and stalks.