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All bread is fragrant and tasteful
Croissants with flavor in fermented butter use
Hot drinks at the Cafe corner
Cafe corner where you can slowly view the sea
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It is located on the west side of Kujūku Bay and offers a view of the scenic inside of the bay, with an observation deck overlooking the Tatesan Ran Peak.
A famous temple of Koyasan Shingon sect erected about 1000 years ago. About 130 species and 4000 hydrangeas bloom, so it is also called a hydrangea temple. In addition, you can love seasonal flowers such as 100 sakura, 200 maple trees, tree tree, and sardwori.
The romantic name of the coast is derived from a sad legend of love. The daughter and the young man, who fell in love, had a meeting every night on the mark of the fire that his daughter burned. However, one evening, a young man's love enemy fires a fire in another place. It is said that the young man was taken to the depths of the sea and lost his life, and his daughter threw herself into the sea from her grief. A statue of legend and a heart-shaped bell of happiness stand on a beautiful beach of blue, clear sea and white sand, with Benten Island floating behind it. On the day before the sea day of July every year, the fire festival of the loiji is romantic with the great torch dyeing the night sea red.
A rock about 4m high on the coast of Akami, which got this name because its shape makes it seem as if Godzilla is breathing fire toward the west sky. There is an information sign in the vicinity.
It was built in the first year of Kanei (1624), and was rebuilt at its current location in the year of Genroku (1688-1704). The human skeleton Jizo-son of Shiniwagami is famous. It is a polar-colored Jizo-son with a height of 4m33cm, and the white part of the face, neck, chest, both hands and both feet is painted with human bones of a Buddha that no one will ever worship. There is also a house of furniture (Jububutsudo), which houses self-portrait drawings of the Heart Iwakaijin, Nembutsu books, and Raikei maps, and a garden with beautiful camellia, buttons, and hydrangeas.
A specialty of local Negami, Kaga round moro is a specialty. Kaga round, which is sticky and nutritious, and steamed yokan made with Hokkaido red beans, and steamed yokan with the addition of kudzu flour, is a light and gentle sweet dish. It is a sweet dish that can be eaten with large-grain chestnuts.
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