Eight kinds of handmade dumplings cooked with koshihikari are crisp on the surface and mochi on the inside. Popular are the classic five-piece sets, which are made up of the taste of dumplings with modest sweetness.

Visitors from inside and outside the prefecture are looking for 120 yen per piece of beef croquettes. The croquettes made from Wagyu beef blend and Hokkaido baron potato are full volume. Atsuatsu is recommended in the eat-in corner.

It is a sake brewery that has been around since the Edo period, and is known for its sake lion village, which is carefully prepared with one grain of rice and one drop of water. The rice cake soft 400 yen, which retains the pale lingering of sake lees, is also a reputation.