
Ume no Sato Hall
It began to be cultivated around the year of Tempo (1830-1843), and is engaged in processing and selling plum, which is a specialty of the area around the Mikata Five Lakes. It is also called Nishida plum from the cultivated place name. It is a plum with small seeds and thick pulp. No additive umeboshi 330g 1000 yen, plum wine 1100 yen, etc. There are also many original products.