You can experience the making of local cuisine "Mimi" that is handed down to the Totani region. "Mimi", which was named because its shape resembles the "minoh" of agricultural implements, is made of flour-kneaded dough, which is pinched with fingers to shape, and stewed in soup with plenty of vegetables. It is an auspicious dish that has been eaten on New Year's Day and at the celebration table, like "gathering the fortune with minoo". Experience lesson fee 1300 yen. You can also eat at the restaurant, 800 yen per serving. Each set of Mimi Gozen, Soba Gozen and Udon Gozen costs 1330 yen.

"Mahora" is a word also mentioned in "Man'yōshū", meaning "a wonderful place." as its name suggests, it is attractive with its extensive facilities. There are two large bathhouses, brick-style and stone-built, with a weekly change of gender. Functional bathtubs such as the source of the hot water are lined up, and there is an open-air bath. The hall is equipped with a large hall, private rooms and a dining room for a fee.

A hot spring facility that stands in front of Totani Onsen along the Oyanagawa River that flows through Fujikawa-cho. The hot water with a source temperature of 38 degrees Celsius, which springs from the bedrock formed by an undersea volcano, is also highly rated as rich in efficacy. There are bibra, whirlpool, nightwater, and sauna in the large bathhouse, and you can enjoy a deep view of the surrounding mountains from an open-air bath with black granite on the edge. After bathing, you can relax in a private room that serves as a restaurant and a private room for a fee. There is Oyanagi valley nearby, and it is good to ask along with hiking.