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The company handcrafts and sells Japanese sweets using natural water from Oshino Hakkai. 100 yen of grass rice cakes to be baked in stores is popular. The mugwort used for grass cakes was hand-picked at the foot of Mount Fuji in the spring. The elegant sweetness of the paste is also homemade. There are also 600 yen for raw soba and raw udon for about 5 to 6 servings each.
A souvenir shop at the entrance of Oshino Hachikai. There is a lot of product in Yamanashi Prefecture, but I'm surprised by the number of pickles that are lined up in the storefront. There are 50 kinds of takuan, mountain burdock, iwatake mushroom tsukudani, etc.
The water surface of the Oshino-bachi Sea, the pond where the underground water of Mount Fuji springs, is reproduced in Ramune-flavored blue. It is a refreshing taste that makes you feel the crystal clear water surface.
An observation site at an altitude of 1325m, rising between Seisin Lake and Motosu Lake. Both lakes and Mt. Fuji can be seen as well as Lake West and Lake Kawaguchi, and in the distance from the Kofu basin to the Southern Alps. There is a hiking course from the west bank of Seisan Lake to the shores of Lake Motosu, which climbs the panorama platform and follows the ridge path to the south. About 2 hours 30 minutes walk.
A view spot on the way from the plain to the Mikuni Pass. It overlooks Mount Fuji and Lake Yamanaka, and the ridge line is beautiful and feminine. In clear weather, you can also see the Southern Alps. From spring to autumn, morning and evening are recommended.
A day-to-day hot spring that is exactly in front of the station. It boasts an abundance of hot water, and light green fresh hot water is lavished in four bathtubs.
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