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忍野八海の天然水を使用した和菓子を手作りし、販売している。店頭で焼く草餅100円が人気。草餅に使うヨモギは、春に富士山麓で手摘みしたもの。上品な甘さの餡も自家製だ。生そば・生うどん各約5～6人前600円もある。
忍野八海入口にあるみやげ物店。山梨県内の物産が多いが、なかでも店先にずらりと並ぶ漬物の多さに驚く。たくあん、山ごぼう、岩茸[いわたけ]の佃煮など50種類もあるほどだ。540円～。
新潟県出身の、富士山に魅せられた写真家・岡田紅陽の作品約50点を常設展示。代表作『湖畔の春』は、1000円札のデザインの元になったことでも知られる。遺品などこれまでの軌跡をたどる貴重な資料を展示したコーナーもある。併設する小池邦夫絵手紙美術館との共通観覧券500円で鑑賞できる。
An observation site at an altitude of 1325m, rising between Seisin Lake and Motosu Lake. Both lakes and Mt. Fuji can be seen as well as Lake West and Lake Kawaguchi, and in the distance from the Kofu basin to the Southern Alps. There is a hiking course from the west bank of Seisan Lake to the shores of Lake Motosu, which climbs the panorama platform and follows the ridge path to the south. About 2 hours 30 minutes walk.
A view spot on the way from the plain to the Mikuni Pass. It overlooks Mount Fuji and Lake Yamanaka, and the ridge line is beautiful and feminine. In clear weather, you can also see the Southern Alps. From spring to autumn, morning and evening are recommended.
A day-to-day hot spring that is exactly in front of the station. It boasts an abundance of hot water, and light green fresh hot water is lavished in four bathtubs.
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