
フォレスパ木曽
山の斜面に、2万5000平方mにわたって広がるレジャー施設。グラウンドゴルフ場(料金:500円)やインドアジム(テニス・ゲートボール)、バーベキューコテージ、宿泊施設のフォレスパ木曽阿寺荘などがある。阿寺荘では日帰り入浴も可。
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Spot Category
信州サーモン丼
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山の斜面に、2万5000平方mにわたって広がるレジャー施設。グラウンドゴルフ場(料金:500円)やインドアジム(テニス・ゲートボール)、バーベキューコテージ、宿泊施設のフォレスパ木曽阿寺荘などがある。阿寺荘では日帰り入浴も可。
地元農家で作られた新鮮野菜をはじめ、大桑村の特産品が豊富に揃う「木楽舎」では、檜製品としてはまな板、檜箸白木(5膳入)、檜箸漆(5膳入)などが人気。地酒やワインもあり、どぶろく風味の杣酒[そまざけ]720mlが好評だ。軽食コーナーのソフトクリームもおすすめで、ロイヤルスイートバニラ、りんご味がある。また、レストラン「グルメリアきらく」では信州サーモン丼が味わえる。
檜、サワラ、コウヤマキなどの木曽五木を使用し、伝統的な小屋組技法で建てられた資料館。「人面装飾付有孔鍔付土器」[じんめんそうしょくつきゆうこうつばつきどき]をはじめ万場[まんば]・大野[おおの]など縄文時代の遺跡から出土した土器・石器を展示。所要20分。
A store with original works by up-and-coming author Shun Ohara; a lineup of personalities, including pants and silver cuffs, made from ancient Japanese fabric called Sashishi; and a storefront called the stage, it's fun to listen to the writer's talk.
A popular Japanese confectionery shop that is always full of customers. The original steamed raw confectionery made by wrapping chestnuts in walnut-filled koshi-paste and tsubu-paste with the image of a new cypress ring, 1950 yen. 6 pieces 1440 yen of chestnuts handmade with only the backed chestnuts are particularly well received by women. The flavor of the natural chestnut, which keeps the sweetness down and spreads out, is very delicious.
Most of the local sake of Kisoji is available. A limited liquor made from the sake rice made inside the Tsumabai-juku, and a resurgence of the sake that had been made at the old-fashioned Waki-Honchi-Okuya, Eluon Musume 720 ml pure rice Ginjo 1700 yen. Kisoji raw with a refreshing aftertaste 1,400 yen. Doburoku-flavored soma sake [somazake] 1400 yen. Nakanori [Nakanori], who is easy to drink, is freshly squeezed 1400 yen. Shichiha's seasonal, unfiltered pure rice, 720 milliliters, 1500 yen. It is a shop that takes care of the taste of sake, which only sells sake to people who can cool it immediately.
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