Most of the local sake of Kisoji is available. A limited liquor made from the sake rice made inside the Tsumabai-juku, and a resurgence of the sake that had been made at the old-fashioned Waki-Honchi-Okuya, Eluon Musume 720 ml pure rice Ginjo 1700 yen. Kisoji raw with a refreshing aftertaste 1,400 yen. Doburoku-flavored soma sake [somazake] 1400 yen. Nakanori [Nakanori], who is easy to drink, is freshly squeezed 1400 yen. Shichiha's seasonal, unfiltered pure rice, 720 milliliters, 1500 yen. It is a shop that takes care of the taste of sake, which only sells sake to people who can cool it immediately.