Inatori Tokai Hotel Yuen

The name "Ishihana Sea" refers to the shallow water that extends on the seabed of Suruga Bay. On the other hand, there is also a deep sea with a depth of 2500m in the bay, and because of its complex topography, a variety of seafood inhabit and it is considered a treasure trove of fish. It is an inn that boasts the seafood of Suruga Bay. An open-air bath with a panorama of sea and sky, which is also available for day trips, has 100% of its own source. In the evening, you can relax with a view of the sun setting at the end of the Izu Peninsula while watching the starry sky at night. The hot spring is a sodium and calcium chloride spring that has excellent moisturizing effect and is difficult to cool down. Because it is a full-floor tatami mat, it is also good to be able to relax with bare feet.

A selection of homemade sweets made from one of Izu's specialties, New Summer Orange. Popular are one orange yogurt mousse with a high orange scent of 215 yen, and one buns of buns wrapped in New Summer orange paste, which is 86 yen. Yume Hana, which uses Yuzu Hana for 215 yen, was also well received.

It sells Kashiwashi rice cakes made from flour, and Itake Inatori. The skin has a slightly yellowish tinge, it has no sticky taste like rice cakes, and has a refreshing taste. 140 yen each. In Inatori, flour is commonly used for Kashiwa mochi, and is also used for festivals and festivals. The paste is crushed.