Nakamura Fujiyoshi Main Store

It is located at the foot of Mount Asahi, and if you follow a gentle slope called Kotosaka, you will end up in a Chinese-style mountain gate. This road, with beautiful cherry blossoms and Yamabuki in spring and beautiful autumn leaves, is said to have a thin babble flowing on both sides sounding like the sound of a koto. It was built in Fushimi Fukakusa by Dōgen of the Soto sect, but was destroyed by the soldier fire. It was re-established as its current location in the first year of Keian (1648) by Naomasa Nagai, the lord of the main castle of Yodo. It is a training dojo for Zen, and the main temple of Fushimi Castle, the main temple, the Zen temple, and the Kaisan temple are quietly located.

One of the Japanese Sanzen sect It was opened in the early Edo period by the Tōgen-Gen-en-Zen master of the Mōshue, who brought the "ingen-bean" to Japan, in the Omotoyama area of the Obaku sect. It conveys the Chinese style everywhere, including buildings that incorporate Chinese architectural styles from the Ming Dynasty period, and ritual manners in Brahma that reads the sutras with verses on the sutras. The Daijuhoden (main hall), which is made of hard teak wood, also known as iron wood, is one of the world's most extant wooden structures. It often retains its original appearance, and the three buildings of Daiyouen, Tenno, and Hodo are designated as national treasures, and the other groups of the Gai-go architecture are also designated as Important Cultural Properties. In the precincts, you can eat 3300 yen, a Chinese-style spirit dish "Fucha", which was handed down by Okamoto, and you can also experience 1000 yen of zazen and 2000 yen of the sutra.

A short walk from JR Uji Station, a patisserie along the old Nara Kaido. A pastry chef who took over the locally loved store for many years wields his arms. There are many sweets such as macaroons, roll cakes, baked goods, and many are filled with matcha like Uji. Among them, the adult flavor "Terrine Chocolat" is an elegant flavor with plenty of fine cacao, and its varied lineup with the addition of matcha and hojicha is popular.