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大阪のてっぺん能勢の里山に立つ料理旅館。温泉は日帰り客も利用できる。大浴場は段差が少なく、すっきりとした空間。露天風呂は日本庭園を眺めることのできる落ち着いた雰囲気だ。
能勢町の観光、物産の拠点施設。生産者の名前が入った安心な能勢町産の新鮮な朝採り野菜の販売をはじめ、町内生活改善グループの無添加で安心な手作り農産加工品を販売。施設内のレストラン「ひだまり」では、能勢の旬の野菜を使った料理が楽しめる。
能勢町の東、東郷地区で新鮮野菜を地元の人が集まり販売中。子どもたちや孫に安全でおいしい野菜や米、果物などを食べさせてあげたいとの思いで上質のものを提供。卵や季節のジャム、はちみつなども人気。「東郷を元気に・能勢町を元気に」をスローガンに運営中。
A Shingon sect temple reportedly opened by Gyoki; burned down by Oda Nobunaga, but rebuilt as late as the Edo period; and a famous garden as the site of the Hirado Azalea; and a natural monument of the prefecture at the nearby Okanaka-Jinshasha.
It was reportedly founded by Gyoki by Emperor Shōmu's royal service in Tenpō 7 (745). It became more desolated during the later North and South Dynasties, but was rebuilt by Moritsugu Fujiwara in the third year of Shitoku (1386). Honson, who has a strong faith from the locals, is known as Yao Jizo. It is said that there is a safe-living ritual. In the precinct stands a stone monument of the oldest kawachi noontodo cradle, and the festival is greatly enlivened by Bon Dance during the annual summer Jizo ceremony.
A croquette shop in a nostalgic shopping street since 1955. 80 yen croquettes fried over high heat are popular for children and adults. It is a signboard product that sells 3000 pieces a day. I want to wander around the Tenjin Hashibasi shopping street with freshly made croquettes fried in front of me. Minchi cutlet is 130 yen.
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