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Open-air baths provided with source baths
The information provided reflects the details available at the time of the survey.
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This content has been translated using machine translation.
Information provided by: JTB Publishing
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The Asuka Kuru de Kawauchi Nagano store is completed as the second store of a produce shop in the south of JA Osaka, following the Habikino store, where producers ship fresh produce every morning to provide fresh, "safe and secure" produce from the local area.
A direct sales shop attached to the “Kazuno no Yuuwauchi Nagano Store”, a natural hot spring facility where you can take a day bath. It sells fresh vegetables grown by local farmers without much effort, as well as fruits, rice, and natural side dishes.
A liquor store with a brewing business of 300 years in existence. It is famous for its local sake, which bears the name of Amano Sake, a monastic sake, which was brewed at Amanoyama-Kongō-ji at the end of the Muromachi period. The annual production is limited to 70,000 bottles to protect the taste and high quality of traditions that do not dare to follow the trend. There are several types of Daiginjo and Ginjo. Among them, Yoshisho Ichisho 4026 yen is popular for its rich and delicious and gorgeous taste. National Register Tangible Cultural Property Designation.
A Shingon sect temple reportedly opened by Gyoki; burned down by Oda Nobunaga, but rebuilt as late as the Edo period; and a famous garden as the site of the Hirado Azalea; and a natural monument of the prefecture at the nearby Okanaka-Jinshasha.
It was reportedly founded by Gyoki by Emperor Shōmu's royal service in Tenpō 7 (745). It became more desolated during the later North and South Dynasties, but was rebuilt by Moritsugu Fujiwara in the third year of Shitoku (1386). Honson, who has a strong faith from the locals, is known as Yao Jizo. It is said that there is a safe-living ritual. In the precinct stands a stone monument of the oldest kawachi noontodo cradle, and the festival is greatly enlivened by Bon Dance during the annual summer Jizo ceremony.
A croquette shop in a nostalgic shopping street since 1955. 80 yen croquettes fried over high heat are popular for children and adults. It is a signboard product that sells 3000 pieces a day. I want to wander around the Tenjin Hashibasi shopping street with freshly made croquettes fried in front of me. Minchi cutlet is 130 yen.
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