寶來堂

A complex consisting of a scented house, scented hot water, a specialty house, a large glass greenhouse, an herb shop and accommodation. In the fragrance hall, you can experience handmade scents such as gel candlelight, perfume, wreath and incense. It is said to be a beautiful hot water, and you can enjoy herbal hot water in bathing and outdoor baths while watching the sunset. There is also a large glass greenhouse with flowers of fuchsia and streptocarpus suspended from the ceiling, a specialty house selling famous incense sticks and incense, and a herb shop where you can taste the popular lavender soft ice cream.

Parché Marche is a direct-selling place where you can buy vegetables that came from the fields as they were, such as tomatoes and Awaji-name onions in the morning under the motto "Morning, fresh, cheap". It is also attractive to be able to choose while listening to the people who made it, and a large number of people from inside and outside of Awaji Island visit early in the morning every Saturday and Sunday, which is the day of the event. Popular enough to sell out in the morning.

Tomato grown hydroponically in the house by Mr. Nitta, a master of tomato making, is well received for ketchup made by adding onion, garlic, and spices from Awaji and simmered for about eight hours. The original flavor and sweetness of the tomato are condensed, and it goes well with the base of the dish and the omurice. The tomato is a variety called Momotaro, and the ripe one is used. Nitta-san's tomato ketchup with 290g for 500 yen. 600 yen with 290g of ketchup with basil.